Our Menu.
£18
Manti is an extraordinary dish from Turkey: tiny lamb-stuffed dumplings topped with three sauces: caramelized tomato sauce, brown butter sauce, and garlicky yogurt sauce.
£17
Yaprak Sarma (or Dolma) is an authentic Turkish dish made from Grape Leaves Stuffed with aromatic rice, fresh Mediterranean herbs, and spices. It is the most popular dish in Turkey that is prepared especially for special occasions or guests. Same as my Biber Dolmasi |Vegetarian Stuffed Peppers, you can serve these delicious bite-sized appetizers as a part of a mezze platter or warm as a main meal.
£18
Turkish Rolls with cheese (Sigara Boregi or Cigarette Borek) is a type of pastry made with thin filo pastries called yufka, filled with cheese and then shallow-fried for extra crispness. These delicious pastries have a cylindrical shape that looks like cannolis or taquitos but differ in taste.
£19
Here comes another star of a typical Turkish feast: Etli Yaprak Sarma – Stuffed Vine Leaves, this time not in olive oil, but cooked in a rich tomato and butter sauce with a delicious meat and rice stuffing.
£2
Also known as “Kibbeh” is a family of dishes based on spiced ground meat, onions, and grain. Kibbeh is made by pounding bulgur wheat together with meat into a fine paste and forming it into balls with toasted pine nuts and spices. Needs to be boiled before consume.
£18
It’s been a while since my last Turkish recipe, and here we have one of their classics- Su Böreği. Su means in Turkish water and Böreği means börek. It’s a very interesting pastry. The dough is made with eggs and flour and opened to thin layers. Each layer is boiled briefly, then brushed with butter and place on top of each other in a baking tray. It is traditionally filled with Beyaz Peynir (the Turkish equivalent of feta cheese) and parsley but you can find other versions with minced meat. If you think about it, Su Böreği is like a lasagna without a sauce
